Fresh Thothapuri mango, also called Kilimooku, Bangalora, or Collector. Grown without synthetic pesticides, artificial ripening, or carbide. No wax coating.
Large, oblong fruit with distinctive parrot-beak tip. Green skin even when ripe, with light yellow flesh. Sweet-sour taste, less sweet than Alphonso. Firm texture, holds shape when cooked. High in vitamin C and fiber. Perfect for pickles, chutney, raw slices, and cooking. Also eaten ripe.
Grown using natural farming methods. No synthetic pesticides used. Harvested semi-ripe for transport and ripens naturally at home.
Ingredients: 100% Natural Thothapuri Mango 
Contains: None of the major allergens 
Net Quantity: 1kg | 2-3 large pieces per kg 
Shelf Life: 5-7 days at room temperature to ripen. 10 days refrigerated once ripe 
Storage: Keep at room temperature to ripen. Skin stays green — check firmness. When slightly soft to press, it’s ripe. Do not refrigerate unripe mangoes. Once ripe, refrigerate to extend life 3-4 days. For raw use, use immediately.

thotapuri (1)

Thothapuri Mango

Naturally grown Thothapuri mango 1kg. Large, parrot-beak tip. No carbide, no ethylene. Sweet-sour, firm. For pickle, chutney, cooking. 2-3 pieces. Farm fresh.

Thothapuri Mango

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