Premium Bansi wheat flour stone-ground from desi Bansi wheat variety grown without synthetic pesticides or chemical fertilizers. Bansi is traditional hard wheat with higher protein, fiber and lower gluten than regular wheat. Stone-chakki ground to retain nutrients and natural oils. Makes soft, flavorful rotis, phulkas, parathas and pooris that stay soft longer. Rich in protein, dietary fiber, iron, B-vitamins and antioxidants. Lower glycemic index than regular atta. No maida mixing, chemicals, bleach or preservatives. 100% whole wheat atta with bran.
1kg pack. Shelf life: 3 months.
Store in airtight container in cool, dry place.
Refrigerate in monsoon.
Add bay leaf to prevent insects.
Freshly ground Bansi Wheat Flour – rich in nutrition, soft in texture, and perfect for fluffy rotis.

Bansi Wheat Flour 1kg

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