Premium Bansi wheat flour stone-ground from desi Bansi wheat variety grown without synthetic pesticides or chemical fertilizers. Bansi is traditional hard wheat with higher protein, fiber and lower gluten than regular wheat. Stone-chakki ground to retain nutrients and natural oils. Makes soft, flavorful rotis, phulkas, parathas and pooris that stay soft longer. Rich in protein, dietary fiber, iron, B-vitamins and antioxidants. Lower glycemic index than regular atta. No maida mixing, chemicals, bleach or preservatives. 100% whole wheat atta with bran.
1kg pack. Shelf life: 3 months.
Store in airtight container in cool, dry place.
Refrigerate in monsoon.
Add bay leaf to prevent insects.
Freshly ground Bansi Wheat Flour – rich in nutrition, soft in texture, and perfect for fluffy rotis.

Bansi Wheat Flour 1kg

You Might Also Like

Sona Mahsuri Hand Pounded Semi Brown Rice 1kg

Kadak Jowar Rotti 1PC

Kadak Sajje / Bajra Rotti 1PC

Proso Millet 1kg