Whole Ragi, also known as Finger Millet or Nachni, is an ancient super-grain packed with nutrition. Sourced from trusted farmers and machine-cleaned to remove stones, dust, and husk. 100 percent natural with no polish or additives.
Naturally gluten-free and rich in calcium, iron, dietary fiber, and essential amino acids. Excellent for growing kids, women, and elders. Low glycemic index helps manage blood sugar. Known to aid digestion, improve bone health, and provide sustained energy.
Use whole ragi to make sprouts, ragi malt, dosa, idli, roti, or grind fresh into flour at home. Dark reddish-brown grains with earthy aroma. Triple-cleaned and sortexed for purity. Unpolished to retain the nutritious bran layer.
Ingredients: 100 percent Whole Ragi / Finger Millet 
Net Weight: 1kg 
Shelf Life: 12 months from packing 
Storage: Store in an airtight container in a cool, dry place. Add a dried red chilli or neem leaf to keep pests away. Refrigerate for longer shelf life in humid weather. 
Note: Wash 2-3 times before use. Grain size and color may vary slightly by harvest. Sprout for 24 hours to increase nutrition.

Whole Ragi

Farm-fresh Whole Ragi from Organic Options. Unpolished, high calcium &amp; fiber. Gluten-free super-grain. 1kg pack.

Whole Ragi

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