Fresh bittergourd, also called karela or pavakkai. Grown without synthetic pesticides or chemical fertilizers. Harvested tender with dark green ridged skin. No wax coating.
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Firm, medium-sized gourds with characteristic bitter taste. Known in Ayurveda for blood sugar support and digestion. Rich in vitamin C, iron, and antioxidants. Perfect for fry, curry, stuffed karela, and juice.
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Grown using natural farming methods. No synthetic pesticides used.
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Ingredients: 100% Natural Bittergourd 
Contains: None of the major allergens 
Net Quantity: 1kg | 8-12 pieces per kg 
Shelf Life: 5-7 days refrigerated in vegetable drawer
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Storage: Do not wash before storing. Keep in perforated bag in fridge. Wash and deseed before use. To reduce bitterness, rub with salt and rinse after 20 mins. Use within 5 days for best taste. Discard if yellow, soft, or mushy.

WhatsApp Image 2026-09-03 at 3.12.52 AM

Bittergourd

Naturally grown bittergourd. Karela/pavakkai. No chemicals, no pesticides. Tender, dark green. For fry, curry, juice. Ayurvedic, farm fresh. 1kg.

Bittergourd

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