Fresh bittergourd, also called karela or pavakkai. Grown without synthetic pesticides or chemical fertilizers. Harvested tender with dark green ridged skin. No wax coating.
Firm, medium-sized gourds with characteristic bitter taste. Known in Ayurveda for blood sugar support and digestion. Rich in vitamin C, iron, and antioxidants. Perfect for fry, curry, stuffed karela, and juice.
Grown using natural farming methods. No synthetic pesticides used.
Ingredients: 100% Natural Bittergourd 
Contains: None of the major allergens 
Net Quantity: 1kg | 8-12 pieces per kg 
Shelf Life: 5-7 days refrigerated in vegetable drawer 
Storage: Do not wash before storing. Keep in perforated bag in fridge. Wash and deseed before use. To reduce bitterness, rub with salt and rinse after 20 mins. Use within 5 days for best taste. Discard if yellow, soft, or mushy.

Bittergourd

Naturally grown bittergourd 1kg. Karela/pavakkai. No chemicals, no pesticides. Tender, dark green. For fry, curry, juice. Ayurvedic, farm fresh.

Bittergourd

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