Fresh sweet potato, also called shakarkandi or ratalu. Grown without synthetic pesticides or chemical fertilizers. Harvested at full maturity for natural sweetness. No wax coating, no post-harvest chemicals.
Reddish-purple skin with orange/yellow flesh depending on variety. Sweet, creamy texture when roasted or boiled. High in beta-carotene, fiber, and complex carbs. Low glycemic index. Perfect for roasting, boiling, chaat, and fries.
Reddish-purple skin with orange/yellow flesh depending on variety. Sweet, creamy texture when roasted or boiled. High in beta-carotene, fiber, and complex carbs. Low glycemic index. Perfect for roasting, boiling, chaat, and fries.
Ingredients: 100% Natural Sweet Potato 
Contains: None of the major allergens 
Net Quantity: 1kg | Approx 4-6 medium tubers per kg 
Shelf Life: 3-4 weeks in cool, dark, ventilated place. 2 weeks in refrigerator 
Storage: Do not refrigerate if unwashed. Store in cool, dark, well-ventilated place. Do not store in plastic bag — causes sprouting. Keep away from onions. Wash before cooking. Do not eat if sprouted or green patches.

ChatGPT Image May 22, 2026, 04_59_55 PM

Sweet Potato

Naturally grown sweet potato 1kg. Red skin, orange flesh, naturally sweet. No synthetic pesticides. 4-6 tubers. For roasting, boiling, chaat. Farm fresh.

Sweet Potato

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