Fresh knol khol, also called kohlrabi or ghat gobi. Grown without synthetic pesticides or chemical fertilizers. Harvested tender with light green bulbs and crisp leaves. No wax coating.
Crisp, sweet, mild-flavored bulb with edible leaves. Tastes like a mix of cabbage and broccoli stem. Rich in vitamin C, fiber, and potassium. Low calorie. Perfect for stir-fry, curry, poriyal, salad, and soup. Leaves can be cooked like spinach.
Grown using natural farming methods. No synthetic pesticides used.
Ingredients: 100% Natural Knol Khol 
Contains: None of the major allergens 
Net Quantity: 1kg | 3-5 bulbs per kg with leaves 
Shelf Life: 7-10 days refrigerated in vegetable drawer 
Storage: Cut off leaves and store separately in paper bag. Bulbs keep longer. Do not wash before storing. Wash and peel thick skin before use. Use within 7 days for best crunch. Discard if soft, hollow, or woody.

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Knol Khol / Khol Rabi / Ghat Gobi

Naturally grown knol khol 1kg. Kohlrabi/ghat gobi. No chemicals, no pesticides. Tender bulbs with leaves. Crisp, mild. For stir-fry, curry, salad. Farm fresh.

Fresh arbi, also called colocasia, taro root, or kesavina gedde. Grown without synthetic pesticides or chemical fertilizers. Harvested mature with firm texture and earthy flavor. No wax coating.
Small to medium brown tubers with hairy skin and white to light purple flesh. Starchy, nutty taste when cooked. High in fiber, potassium, and resistant starch. Perfect for dry curry, fry, chips, and mash. Must be cooked well before eating.
Grown using natural farming methods. No synthetic pesticides used.
Ingredients: 100% Natural Arbi 
Contains: None of the major allergens. May cause itching on skin for some — wear gloves or oil hands while peeling. Never eat raw. 
Net Quantity: 1kg 
Shelf Life: 2-3 weeks at room temperature in dry place. 1 week refrigerated 
Storage: Keep in cool, dry, ventilated place. Do not wash before storing — causes sprouting. Once washed or cut, use within 2 days. Boil before peeling to reduce itching. Discard if soft, sprouted, or moldy.

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Arbi (Colocasia / Kesuvina Gedde)

Naturally grown arbi 1kg. Colocasia/taro root/kesavina gedde. No synthetic pesticides. Firm, earthy. For curry, fry, chips. High fiber. Farm fresh.

Fresh elephant foot yam, also called suran, jimikand, or karunai kizhangu. Grown without synthetic pesticides or chemical fertilizers. Harvested mature with firm texture and earthy flavor. No wax coating.
Large brown tuber with rough skin and off-white to light purple flesh. High in fiber, potassium, and resistant starch. Low glycemic index. Perfect for curry, fry, chips, and mash. Traditional tuber for festivals.
Grown using natural farming methods. No synthetic pesticides used.
Ingredients: 100% Natural Yam 
Contains: None of the major allergens. May cause itching on skin for some — wear gloves or oil hands while peeling. 
Net Quantity: 1kg | 1 whole piece or 2-3 cut pieces 
Shelf Life: 3-4 weeks at room temperature. 2 months if stored in dry sand 
Storage: Keep in cool, dry, ventilated place. Do not refrigerate whole yam — becomes hard. Once cut, wrap in newspaper and refrigerate 4-5 days. Soak cut pieces in tamarind/vinegar water to reduce itching. Boil before frying.

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Naturally grown yam 1kg. Elephant foot yam/suran. No synthetic pesticides. Firm, earthy. For curry, fry, chips. High fiber. Farm fresh.

Fresh beetroot, also called beet or chukandar. Grown without synthetic pesticides or chemical fertilizers. Harvested tender with smooth skin and deep red flesh. No wax coating, no color treatment.
Medium-sized roots with earthy-sweet flavor. Deep maroon flesh with concentric rings. High in nitrates, folate, iron, and antioxidants. Perfect for salad, juice, soup, poriyal, and roasting.
Grown using natural farming methods. No synthetic pesticides used.
Fresh Sweet Beetroot from Badaganadu, Ooty.
Ingredients: 100% Natural Beetroot 
Contains: None of the major allergens. Natural pigments may stain hands, clothes, and urine/stool red — harmless. 
Net Quantity: 1kg | Approx 4-7 medium roots per kg | Leaves removed 
Shelf Life: 2-3 weeks refrigerated in vegetable drawer 
Storage: Do not wash before storing. Remove any attached leaves — they draw moisture from root. Keep in perforated bag in fridge. Wash and peel before use. Wear gloves while cutting to avoid stains.

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Beetroot

Naturally grown beetroot 1kg. Fresh, tender, deep red. No synthetic pesticides. 4-7 roots. For juice, salad, poriyal. Earthy-sweet. Farm fresh.

Fresh white radish, also called mooli. Grown without synthetic pesticides or chemical fertilizers. Harvested young with crisp texture and mild pungency. No wax coating, no post-harvest chemicals.
Medium-long roots with white skin and green leaves removed for transport. Crisp, juicy, mildly pungent. High in fiber, vitamin C, and detox compounds. Perfect for mooli paratha, sambar, salad, and juice.
Grown using natural farming methods. No synthetic pesticides used.
Harvested for you , tender, Juicy and buttery Radish.
Ingredients: 100% Natural Radish 
Contains: None of the major allergens 
Net Quantity: 1kg | Approx 4-6 medium roots per kg | Leaves removed 
Shelf Life: 7-10 days refrigerated in vegetable drawer 
Storage: Do not wash before storing. Remove any attached leaves — they draw moisture from root. Keep in perforated bag in fridge. Wash and peel before use. Consume within 5 days for best crispness.

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Radish-Loose (Moolangi)

Naturally grown radish loose 1kg. Fresh white mooli, crisp, mildly pungent. No synthetic pesticides. 4-6 roots. For paratha, sambar, salad. Farm fresh.

Fresh sweet potato, also called shakarkandi or ratalu. Grown without synthetic pesticides or chemical fertilizers. Harvested at full maturity for natural sweetness. No wax coating, no post-harvest chemicals.
Reddish-purple skin with orange/yellow flesh depending on variety. Sweet, creamy texture when roasted or boiled. High in beta-carotene, fiber, and complex carbs. Low glycemic index. Perfect for roasting, boiling, chaat, and fries.
Reddish-purple skin with orange/yellow flesh depending on variety. Sweet, creamy texture when roasted or boiled. High in beta-carotene, fiber, and complex carbs. Low glycemic index. Perfect for roasting, boiling, chaat, and fries.
Ingredients: 100% Natural Sweet Potato 
Contains: None of the major allergens 
Net Quantity: 1kg | Approx 4-6 medium tubers per kg 
Shelf Life: 3-4 weeks in cool, dark, ventilated place. 2 weeks in refrigerator 
Storage: Do not refrigerate if unwashed. Store in cool, dark, well-ventilated place. Do not store in plastic bag — causes sprouting. Keep away from onions. Wash before cooking. Do not eat if sprouted or green patches.

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Sweet Potato

Naturally grown sweet potato 1kg. Red skin, orange flesh, naturally sweet. No synthetic pesticides. 4-6 tubers. For roasting, boiling, chaat. Farm fresh.

Fresh carrots sourced from Lovedale, Ooty hills. Grown without synthetic pesticides or chemical fertilizers. Naturally sweet, crisp, and deep orange. No wax coating, no color treatment.
Ooty carrots are prized for high beta-carotene, crunch, and natural sweetness due to hill climate. Harvested at full maturity. Perfect for salads, juicing, halwa, and cooking.
Grown using natural farming methods. No synthetic pesticides used.
Ingredients: 100% Natural Carrots 
Contains: None of the major allergens 
Net Quantity: 1kg 
Shelf Life: 2-3 weeks refrigerated in crisper drawer 
Storage: Remove greens if attached. Do not wash before storing. Store unwashed in perforated bag in refrigerator. Wash before use.
Produce of Lovedale, Ooty farmers. Fresh and juicy carrots. Has a unique taste and flavour.

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Carrots - Lovedale Ooty Produce

Naturally grown Ooty carrots 1kg from Lovedale. Crisp, sweet, deep orange. No synthetic pesticides, no wax. For salads, juice, cooking. Hill farm fresh.

Organic onions grown without synthetic pesticides or chemical fertilizers. Nashik variety with strong flavor and good shelf life. No wax coating, no anti-sprouting chemicals.
Medium-sized bulbs with pinkish-red skin. Pungent, crisp, and juicy. Naturally cured for 15 days post-harvest to improve storage. Perfect for daily cooking, curries, salads, and frying.
Ingredients: 100% Organic Onion 
Contains: None of the major allergens 
Net Quantity: 1kg | Approx 8-12 bulbs per kg depending on size 
Shelf Life: 3-4 weeks from harvest if stored in cool, dry, ventilated place 
Storage: Store in open basket or mesh bag. Keep away from potatoes — gases cause sprouting. Do not refrigerate. Do not store in plastic bags.

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Onion

Organic onion 1kg. Chemical-free Nashik variety. No pesticides, no wax, no anti-sprouting chemicals. Strong flavor, good shelf life. 8-12 bulbs.

Organic spring onions grown without pesticides or synthetic fertilizers. Freshly harvested with green tops and white bulbs. No chemicals, no wax coating.
Also called “Hara Pyaz” or “Scallions”. Crisp, mild onion flavor with tender green stalks. Perfect for garnishing, stir-fries, salads, and Indo-Chinese dishes. Harvested daily for maximum freshness.
Ingredients: 100% Organic Spring Onion 
Contains: None of the major allergens 
Net Quantity: 1 Bunch | Approx 200-250gm per bunch 
Shelf Life: 5-7 days from harvest if refrigerated 
Storage: Remove rubber band. Wrap in paper towel, store in refrigerator crisper. Do not wash before storing. Wash before use.

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Spring Onion Bunch

Organic spring onion 1 bunch. Fresh, chemical-free, with green tops. Approx 200-250gm. No pesticides. Crisp &amp; mild. For garnish, salads, stir-fry.

Premium sambar onions/shallots/chinna vengayam naturally grown without synthetic pesticides or chemical fertilizers. Small, round bulbs with reddish-purple skin. Stronger, sweeter flavor than regular onions. Essential for authentic South Indian sambar, vengaya chutney, kara kuzhambu and vathal. Can be used whole or halved. Rich in antioxidants and sulfur compounds. No artificial sprout inhibitors used.
1kg pack.
Selected quality, grown in our Organic Options Farm.
Shelf life: 1-2 months. Store in cool, dry, ventilated place.
Do not refrigerate.

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Sambar Onion

Premium white onions naturally grown without synthetic pesticides or chemical fertilizers. Firm, medium-sized bulbs with thin papery skin. Milder and sweeter than red onions with less pungency. Perfect for raw use in salads, sandwiches, raita, salsa and continental cooking. Also great for pickling. Rich in vitamin C, antioxidants and sulfur compounds. No artificial sprout inhibitors used.
1kg pack.
Shelf life: 2-3 months. Store in cool, dry, ventilated place away from potatoes.
Do not refrigerate.

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White Onions

Naturally grown potatoes from our farm and partner farms. Cultivated without synthetic pesticides or chemical fertilizers in nutrient-rich soil. Clean, firm, and versatile for curries, fries, mash, or parathas.
Store in a cool, dry place.
Selected and Farm picked from Organic Options associated farms in Tumkuru.

Roots / Tubers