Fresh Chikke Soppu, also known as Huli Soppu or Green Amaranthus. Tender leafy greens with a slightly sour taste, traditionally used in Karnataka cuisine. Organically grown without pesticides or chemicals. Harvested daily for freshness.
Rich in iron, calcium, fiber, and Vitamin C. The natural tangy flavor makes it perfect for huli, saaru, palya, and dal. Cooks fast and adds a distinct taste to curries. High in antioxidants and great for digestion.
No chemical wash, no preservatives. Hygienically packed. Seasonal leafy vegetable sourced from local farms. Support sustainable farming.
Ingredients: 100 percent Fresh Chikke / Huli Soppu Leaves 
Net Weight: 1 bunch approx 200 gm 
Shelf Life: 3-4 days from harvest 
Storage: Refrigerate immediately. Wrap in damp cloth or store in vegetable box. Use within 3 days for best taste and nutrition.
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Chikke - Huli Soppu

Fresh Chikke Soppu / Huli Soppu from Organic Options. Organic, tender, naturally tangy leafy greens. For huli &amp; palya. 1 bunch approx 200 gm.

Chikke - Huli Soppu

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