Fresh Hulisoppu, also known as Sorrel Leaves or Chukka Kura, handpicked from organically grown farms. Tender green leaves with a distinct sour, tangy taste. 100 percent natural, no pesticides, no chemicals.
A traditional South Indian leafy green rich in Vitamin C, Iron, and antioxidants. Known for its digestive benefits and cooling properties. Used extensively in Karnataka and Andhra cuisine for its unique sour flavor. Each bunch is hand-cleaned, tied fresh, and packed to retain crispness.
Perfect for making huli soppina saaru, chutney, dal, palya, or adding tang to curries. Can be cooked like spinach but needs less cooking time due to tender leaves. Hygienically sorted to remove yellow or damaged leaves.
Ingredients: 100 percent Fresh Hulisoppu Leaves 
Net Quantity: 1 Bunch, approx 200-250g 
Shelf Life: 3-4 days under refrigeration 
Storage: Do not wash before storing. Wrap in muslin cloth or paper towel and keep in vegetable crisper. Wash thoroughly before use. Consume within 2 days for best taste and nutrition. This is a highly perishable product. 
Note: Natural variation in leaf size and sourness is normal based on soil and season. Few small holes in leaves may occur — sign of pesticide-free farming. Being fresh produce, slight weight loss may occur during transit.

ChatGPT Image May 22, 2026, 04_59_34 PM

Hulisoppu Bunch

Fresh Organic Hulisoppu/Sorrel Leaves from Organic Options. Tangy &amp; sour taste. Farm fresh, pesticide-free. For saaru, dal &amp; chutney. 1 bunch.

Hulisoppu Bunch

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