Fresh Gongura leaves, also known as Sorrel Leaves or Pulicha Keerai. Tangy, sour-tasting leafy greens popular in Andhra and Tamil Nadu cuisine. Organically grown without pesticides or chemicals. Handpicked tender leaves and stems.
Naturally rich in iron, calcium, Vitamin C, and antioxidants. The signature sour flavor makes it perfect for Gongura pachadi, dal, pappu, and chutney. Boosts immunity and aids digestion. Seasonal leafy vegetable harvested fresh daily.
No chemical wash, no preservatives. Hygienically packed. Supports local farmers. Best used fresh for authentic taste.
Ingredients: 100 percent Fresh Gongura Leaves 
Net Weight: 1 bunch approx 250 gm 
Shelf Life: 3-4 days from harvest 
Storage: Refrigerate immediately. Wrap in paper or damp cloth. Use within 3 days for best flavor and nutrition.
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ChatGPT Image May 22, 2026, 04_59_39 PM (1)

Gongura Bunch

Fresh Gongura / Sorrel Leaves from Organic Options. Organic, tender, naturally sour. For pachadi &amp; dal. 1 bunch approx 250 gm.

Gongura Bunch

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