Traditional Andhra-style Dry Mango Pickle made with sun-dried raw mango pieces from organic farms. No gravy, no excess oil — just tangy, spicy mango pieces coated in hand-pounded spices. Grandmother’s recipe with zero preservatives, zero vinegar, zero artificial colors.
Raw Totapuri mangoes sun-dried for 7 days, then mixed with cold-pressed groundnut oil, rock salt, red chili powder, fenugreek, and mustard. Naturally fermented in ceramic baranis for 20 days to develop deep flavor. Tangy, spicy, and slightly crunchy texture.
Shelf-stable without refrigeration due to low moisture and high salt-oil ratio. Ideal with curd rice, dal-chawal, roti, and as travel food. Each batch is hand-mixed in small quantities to maintain quality. Hygienically packed in food-grade glass jar.
Ingredients: Raw Mango, Cold-Pressed Groundnut Oil, Rock Salt, Red Chili Powder, Mustard Seeds, Fenugreek Seeds, Asafoetida 
Net Weight: 500g 
Shelf Life: 12 months from packing, 6 months after opening 
Storage: Store in cool, dry place away from sunlight. Always use a dry spoon — moisture spoils pickle. Keep jar tightly closed. Refrigeration not needed but extends life in humid climates. Oil may settle — mix before use.
Note: Natural fermentation — oil color darkens over time, flavor improves. Mango pieces may turn darker — normal. High salt &amp; spice — consume in moderation. May contain mustard seeds. Check for white film — if dry and powdery it’s spice bloom, if fuzzy discard.

Dry Mango Pickle

Andhra-style Dry Mango Pickle from Organic Options. Sun-dried, no gravy, zero preservatives. Traditional recipe. 500g glass jar.

Dry Mango Pickle

You Might Also Like

Ginger Pickle

Green Chilli Slices Pickle

Cut Chilli Pickle

Organic Sun Dried Tomato Pickle