Fresh elephant foot yam, also called suran, jimikand, or karunai kizhangu. Grown without synthetic pesticides or chemical fertilizers. Harvested mature with firm texture and earthy flavor. No wax coating.
Large brown tuber with rough skin and off-white to light purple flesh. High in fiber, potassium, and resistant starch. Low glycemic index. Perfect for curry, fry, chips, and mash. Traditional tuber for festivals.
Grown using natural farming methods. No synthetic pesticides used.
Ingredients: 100% Natural Yam 
Contains: None of the major allergens. May cause itching on skin for some — wear gloves or oil hands while peeling. 
Net Quantity: 1kg | 1 whole piece or 2-3 cut pieces 
Shelf Life: 3-4 weeks at room temperature. 2 months if stored in dry sand 
Storage: Keep in cool, dry, ventilated place. Do not refrigerate whole yam — becomes hard. Once cut, wrap in newspaper and refrigerate 4-5 days. Soak cut pieces in tamarind/vinegar water to reduce itching. Boil before frying.

ChatGPT Image May 22, 2026, 04_59_57 PM

Naturally grown yam 1kg. Elephant foot yam/suran. No synthetic pesticides. Firm, earthy. For curry, fry, chips. High fiber. Farm fresh.

Yam

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