Organically grown vegetables from Organic Options Farms in Tumkur. No synthetic pesticides, no GMOs — just clean, nutrient-rich produce straight from our farm and partner farmers.

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Organically Grown Vegetables

Traditional snacks and condiments made in small batches. Kodubale, nippattu, pickles, chutney powders and savories. Made with wood-pressed oil and no artificial preservatives or colors.

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Snacks / Condiments / Namkeens

Everyday cooking essentials like tomato, onion, brinjal, ladies finger and beans grown naturally at our Tumkur farm. Pesticide-free and harvested fresh for your daily kitchen needs.

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Daily Vegetables

Naturally grown dals, pulses and whole grains from Karnataka farms. Toor dal, moong dal, chana and other varieties cultivated without synthetic pesticides or chemical fertilizers. Unpolished and cleaned.

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Dals / Grains / Flakes

Whole and ground spices from Karnataka farms. Turmeric, chilli, coriander and traditional blends. No synthetic pesticides, artificial colors or preservatives. Sun-dried and ground in small batches for maximum aroma.

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Spices

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Wellbeing

Natural skincare made with herbs, oils &amp; flowers. Face packs, ubtans, kumkumadi oil and herbal creams. No parabens, sulphates, artificial colors or synthetic fragrance. Ayurvedic recipes for glowing skin.

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Skincare

Natural body care made from farm ingredients. Cold-process soaps, oils, ubtans and scrubs. Made with wood-pressed oils, herbs and essential oils. No SLS, parabens, artificial colors or synthetic fragrance.

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Body Care

Naturally grown foxtail, little, kodo, barnyard and other millets from Tumkur region. Unpolished, pesticide-free, and rich in nutrition. Direct from farmers to your kitchen.

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Millets

Naturally grown rice varieties from Karnataka farms. Sona masuri, rajbhoga, red rice and traditional varieties cultivated without synthetic pesticides or chemical fertilizers. Direct from farmers.

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Rice

Premium dry fruits, nuts and energy snacks. Naturally dried, unsweetened and unsalted. Trail mixes, energy laddus and roasted nuts. No added sugar, oils or preservatives. Rich in protein and healthy fats.

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Dry Fruits / Nuts / Seeds / Dry Fruits Snacks

Traditional Karnataka and other states masala blends made in small batches. Sambar, rasam, bisi bele bath and puliyogare powders. Stone-ground from naturally grown spices. No artificial colors, flavors or preservatives.

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Masalas

Farm fresh, naturally grown seasonal fruits. Chemical-free, no artificial ripening or wax coating. Harvested at peak ripeness for best flavor and nutrition.

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Fruits

Farm-fresh leafy greens from Organic Options Farms, grown without synthetic pesticides and harvested at peak nutrition for your daily meals.

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Leafy Greens / Herbs

Kitchen essentials like green chilli, garlic, ginger and lemon grown naturally without synthetic pesticides. Small packs for daily cooking needs from our farm.

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Add-ons

Natural sweeteners- Chemical-free jaggery, raw honey, palm sugar and traditional sweeteners. No synthetic additives or bleaching agents. Farm-direct and unrefined.

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Sweeteners

Naturally fermented probiotic pickles made using traditional salt-brine method. No vinegar, no sodium benzoate, no artificial preservatives. Rich in live cultures for gut health. Small batch, sun-cured and aged in ceramic jars.

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Probiotic Pickles / Chutney

Traditional Karnataka sweets made in small batches using natural ingredients. Laddus, holige, mysore pak and seasonal sweets. Made with desi ghee, chemical-free jaggery and no artificial colors or preservatives.

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Sweets / Traditional Sweets

Naturally grown carrots, beets, radish, sweet potato and other root vegetables from our farm. Pesticide-free and harvested fresh for maximum flavor and nutrition.

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Roots / Tubers

Healthy homemade-style cookies made with millets, whole wheat and jaggery. Baked in small batches with A2 ghee or wood-pressed oil. No palm oil or artificial preservatives.

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Bakery &amp; Cookies

Stone-ground flours from naturally grown wheat, millets and rice. No synthetic additives or maida mixing. Freshly milled in small batches from regional farms for better nutrition and taste.

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Atta / Flours

Traditional hair care made with herbs and wood-pressed oils from our farm. Herbal hair oils, powders and shampoos. No SLS, parabens, silicones or artificial fragrance. Based on Ayurvedic recipes for hair growth and scalp health.

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Hair Care

Wood-pressed and cold-pressed cooking oils from naturally grown seeds. Groundnut, sesame, coconut and mustard oils extracted in traditional mara chekku without chemicals or high heat. Retains natural nutrients and aroma.

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Cooking Oils

Fresh dairy from native breed cows. A2 milk, curd, ghee and paneer made using traditional methods. No synthetic hormones or chemical preservatives. Sourced across local farms of Karnataka.

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Dairy &amp; Poultry

Natural beverage powders and mixes from Karnataka and other states. Coffee, Filter coffee, Tea, and traditional drinks. No synthetic flavors, colors or preservatives. Sourced from local farms and made in small batches.

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Beverages

Traditional pooja items made from natural farm ingredients. Pure desi cow ghee, dhoop, camphor, kumkum, vibhuti and agarbathi. No chemicals, synthetic fragrance or artificial colors. For daily rituals and festivals.

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Pooja Essentials

Salty snacks

Ready to Eat

Natural fruit preserves and jams made in small batches. Slow-cooked with seasonal fruits and chemical-free jaggery or raw sugar. No pectin, high fructose corn syrup, artificial colors or preservatives. Chunky fruit pieces retained.

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Preserves / Jams

Breakfast Mixes

Natural, unrefined salts from traditional sources. Rock salt, sea salt and black salt. No anti-caking agents, bleaching or chemical refining. Rich in natural minerals for healthy cooking.

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Salts

Natural home cleaning solutions made with bio-enzymes, soap nuts and plant extracts. Laundry liquid, dish wash, floor cleaner and veggie wash. No phosphates, SLS, bleach or artificial fragrance. Safe for kids, pets and septic tanks.

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Home Care / Washing Solutions

Stone-ground rava from naturally grown wheat, rice and millets. No synthetic additives. Freshly milled in small batches from Tumkur region for upma, idli, dosa and traditional sweets.

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Rava

Farm-fresh Avarekai, also known as Hyacinth Beans or Field Beans. Seasonal winter specialty from Karnataka. Tender green pods with soft, flavorful beans inside. Rich in protein, fiber, and essential minerals.
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Avarekai is high in protein and fiber, and low in saturated fat, cholesterol, and sodium. It's also a good source of B-complex vitamins, potassium, zinc, and copper. Avarekai has a low glycemic index, which can help manage blood sugar levels proprietary spices.
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No chemicals, no pesticides. Hand-sorted and cleaned. Perfect for traditional dishes like avarekai upma, saaru, palya, and akki rotti. Sweet, nutty taste when cooked. Harvested fresh for best texture and flavor.
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Net Weight: 1kg
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Storage: Refrigerate immediately. Remove from pods and store beans in airtight container. Best consumed within 3-4 days. 
Note: Seasonal product. Availability depends on harvest.

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Avarekai / Hyacinth Beans / Field Beans

Fresh Avarekai from Organic Options. Tender hyacinth beans, seasonal specialty. No pesticides. Perfect for traditional Karnataka dishes. 1kg pack.

Fresh bittergourd, also called karela or pavakkai. Grown without synthetic pesticides or chemical fertilizers. Harvested tender with dark green ridged skin. No wax coating.
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Firm, medium-sized gourds with characteristic bitter taste. Known in Ayurveda for blood sugar support and digestion. Rich in vitamin C, iron, and antioxidants. Perfect for fry, curry, stuffed karela, and juice.
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Grown using natural farming methods. No synthetic pesticides used.
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Ingredients: 100% Natural Bittergourd 
Contains: None of the major allergens 
Net Quantity: 1kg | 8-12 pieces per kg 
Shelf Life: 5-7 days refrigerated in vegetable drawer
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Storage: Do not wash before storing. Keep in perforated bag in fridge. Wash and deseed before use. To reduce bitterness, rub with salt and rinse after 20 mins. Use within 5 days for best taste. Discard if yellow, soft, or mushy.

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Bittergourd

Naturally grown bittergourd. Karela/pavakkai. No chemicals, no pesticides. Tender, dark green. For fry, curry, juice. Ayurvedic, farm fresh. 1kg.

Fresh chow chow, also called chayote, Bangalore kathirikai, or seemai kathirikai. Grown without synthetic pesticides or chemical fertilizers. Harvested tender with light green, pear-shaped skin. No wax coating.
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Mild, crisp vegetable with texture between cucumber and potato. Neutral taste absorbs spices well. Low calorie, high water content, rich in folate and vitamin C. Perfect for kootu, sambar, poriyal, dal, and stir-fry. Easy to digest.
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Grown using natural farming methods. No synthetic pesticides used.
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Ingredients: 100% Natural Chow Chow 
Contains: None of the major allergens 
Net Quantity: 1kg | 2-3 medium pieces
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Shelf Life: 10-14 days refrigerated in vegetable drawer 
Storage: Do not wash before storing. Keep in perforated bag in fridge. Wash and peel before use. Remove central seed if hard. Use within 7 days for best crispness. Discard if soft, shriveled, or sprouting from seed.

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Chow Chow

Naturally grown chow chow. Tender chayote/Bangalore kathirikai. No synthetic pesticides. Crisp, mild, neutral taste. For kootu, sambar, poriyal. Farm fresh. 1kg.

Fresh banana stem, also called vazhaithandu, baale dindu, or plantain stem. Inner edible core from naturally grown banana plants. No synthetic pesticides used on farm. No bleach treatment for whiteness.
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Crisp, fibrous, juicy stem with mild astringent taste. High in fiber, potassium, and vitamin B6. Known for kidney health and detox in traditional diets. Perfect for thoran, poriyal, soup, juice, and raita. Cooks fast after de-fibering.
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Grown using natural farming methods. No synthetic pesticides used.
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Ingredients: 100% Natural Banana Stem 
Contains: None of the major allergens 
Net Quantity: 1pc | Approx 500-800gm usable core after peeling outer layers 
Shelf Life: 5-7 days refrigerated
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Storage: Keep uncut piece wrapped in newspaper in fridge. Once cut, soak pieces in buttermilk or lemon water to prevent browning. Use within 24hrs of cutting. Discard if slimy or blackened.

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Banana Stem | Vazhaithandu

Naturally grown banana stem 1pc. Tender vazhaithandu. No chemicals, no bleach. High fiber. For thoran, soup, juice. Farm fresh. 500-800gm.

Fresh bottlegourd, also called lokee, lauki, sorakkai, or doodhi. Grown without synthetic pesticides or chemical fertilizers. Harvested tender with light green skin and soft seeds. No wax coating, no color treatment.
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Long, cylindrical gourd with mild, neutral flavor. High water content, low calorie. Rich in dietary fiber and vitamin C. Easy to digest. Perfect for sabzi, kofta, halwa, soup, and juice. Cooks fast and blends well with spices.
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Grown using natural farming methods. No synthetic pesticides used.
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Ingredients: 100% Natural Bottlegourd 
Contains: None of the major allergens. Bitter taste indicates toxicity — discard if bitter. 
Net Quantity: 1kg | 1 large or 2 medium pieces
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Shelf Life: 7-10 days refrigerated in vegetable drawer 
Storage: Do not wash before storing. Keep in perforated bag in fridge. Wash and peel before use. Use within 5 days for best taste. Cut pieces turn brown — use immediately or rub lemon. Discard if bitter to taste.

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Bottle Gourd / Lokee

Naturally grown bottlegourd. Tender lokee/lauki. No synthetic pesticides. Light green, soft seeds. For sabzi, kofta, juice. Easy to digest. Farm fresh. 1kg.

Fresh tondekai, also called little gourd, ivy gourd, kovakkai, or tindora. Grown without synthetic pesticides or chemical fertilizers. Harvested tender with bright green skin and crisp texture. No wax coating, no color treatment.
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Small, elongated gourd with mild flavor and crunchy bite. Low calorie, high fiber. Rich in beta-carotene and iron. Perfect for palya, sambar, poriyal, and stir-fry. Cooks fast without becoming mushy.
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Grown using natural farming methods. No synthetic pesticides used.
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Ingredients: 100% Natural Tondekai 
Contains: None of the major allergens 
Net Quantity: 1kg
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Shelf Life: 7-10 days refrigerated in vegetable drawer 
Storage: Do not wash before storing. Keep in perforated bag in fridge. Wash and cut just before cooking. Use within 5 days for best crispness. Discard if yellow, soft, or shriveled.

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Tondekai / Little gourd

Naturally grown tondekai. Tender little gourd/ivy gourd. No synthetic pesticides. Crisp, bright green. For palya, sambar, stir-fry. Farm fresh. 1kg.

Fresh cucumber sourced from local farms. Grown without synthetic pesticides or chemical fertilizers. Harvested young and tender for minimal seeds and no bitterness. No wax coating, no color treatment.
Crisp, high water content, mild flavor. Perfect for salads, raita, juicing, and snacking. Natural cooling properties for summer. Also called “Kheera” or “Southekayi”.
Grown using natural farming methods. No synthetic pesticides used.
Ingredients: 100% Natural Cucumber 
Contains: None of the major allergens 
Net Quantity: 1kg | Approx 4-6 pieces per kg depending on size 
Shelf Life: 5-7 days refrigerated in crisper drawer 
Storage: Do not wash before storing. Wrap in paper or keep unwashed in refrigerator crisper. Wash and peel if skin is thick before use. Consume within 2 days once cut.
Fresh and juicy tender cucumbers from our farm.

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Cucumber

Naturally grown cucumber 1kg. Young, crisp, minimal seeds. No synthetic pesticides, no wax. 4-6 pieces. For salad, raita, juicing. Farm fresh.

Fresh ash gourd, also called petha, winter melon, or boodida gummadi. Grown without synthetic pesticides or chemical fertilizers. Harvested mature with natural waxy coating. No artificial wax, no color treatment.
Large, pale green gourd with white waxy bloom on skin — this is natural, not chemical. Mild, neutral taste with high water content. Used in Ayurveda for cooling properties. Perfect for kootu, sambar, halwa, petha sweet, and juice.
Grown using natural farming methods. No synthetic pesticides used.
Ingredients: 100% Natural Ash Gourd 
Contains: None of the major allergens 
Net Quantity: 1kg | Pre-cut portion, not whole fruit. Whole ash gourd = 3-10kg 
Shelf Life: 5-7 days refrigerated once cut. Whole uncut lasts 3-4 months at room temp 
Storage: Refrigerate cut portion immediately in airtight box. Do not freeze. For whole fruit: store in cool, dry place. Consume cut portion within 3 days.
Matured fruit harvested from our farm.

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Ash Gourd

Naturally grown ash gourd 1kg portion. Mature, waxy skin, neutral taste. No synthetic pesticides. 1/4 cut of whole fruit. For kootu, sambar, juice, petha. Farm fresh.

Fresh ridge gourd sourced from local farms. Grown without synthetic pesticides or chemical fertilizers. Harvested young and tender for minimal seeds and soft texture. No wax coating, no color treatment.
Also called “Turai”, “Beerakaya”, or “Peerkangai”. Mild, slightly sweet taste. High water content and fiber. Perfect for dal, curry, stir-fry, and chutney.
Grown using natural farming methods. No synthetic pesticides used.
Ingredients: 100% Natural Ridge Gourd 
Contains: None of the major allergens 
Net Quantity: 1kg | Approx 3-5 pieces per kg depending on size 
Shelf Life: 4-5 days refrigerated in crisper drawer 
Storage: Do not wash before storing. Wrap in paper/newsprint and refrigerate. Wash and peel lightly before use. Use within 2 days once cut.

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Ridge Gourd (Heerekayi)

Naturally grown ridge gourd 1kg. Young, tender, minimal seeds. No synthetic pesticides, no wax. 3-5 pieces. For dal, curry, stir-fry. Farm fresh.

Premium green zucchini/summer squash naturally grown without synthetic pesticides or chemical fertilizers. Also called green courgette. Tender, cylindrical vegetable with dark green skin and creamy white flesh. Mild, slightly nutty flavor with no bitterness. Perfect for stir fry, grilling, sautéing, pasta, noodles, soups and baking. Low calorie, rich in vitamin A, vitamin C, potassium and antioxidants. Cooks quickly - no peeling needed. No wax coating or preservatives.
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1kg pack contains approx 5-6 medium pieces.
Shelf life: 5-7 days when refrigerated.
Store in vegetable drawer.
From Our farms to your table.

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Green Zucchini

Premium yellow zucchini/summer squash naturally grown without synthetic pesticides or chemical fertilizers. Also called yellow courgette. Tender, cylindrical vegetable with bright yellow skin and creamy white flesh. Mild, slightly sweet flavor with no bitterness. Perfect for stir fry, grilling, sautéing, pasta, noodles and soups. Low calorie, rich in vitamin C, potassium and antioxidants. Cooks quickly - no peeling needed. No wax coating or preservatives.
1kg pack contains approx 4-5 medium pieces.
Shelf life: 5-7 days when refrigerated.
Store in vegetable drawer.
From Our farms to your table.

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Yellow Zuccini

Fresh ash gourd/white pumpkin/boodu kumbalakai naturally grown without synthetic pesticides or chemical fertilizers. Also called winter melon. Large gourd with light green skin, thick white flesh and neutral taste. Known for cooling properties in Ayurveda. Perfect for ash gourd kootu, sambar, mor kuzhambu, juice and petha sweet. Very low calorie, high water content vegetable. Rich in vitamin C and fiber. Aids hydration and digestion. No wax coating or preservatives.
1kg pack of pre-cut pieces.
Shelf life: 10-14 days when refrigerated - longest among gourds.
Store in fridge.
From Our farms to your table.

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Ash Gourd / White Pumpkin

Fresh sweet pumpkin/parangikai/kaddu naturally grown without synthetic pesticides or chemical fertilizers. Cut into convenient pieces with thick, bright orange flesh and mild sweet taste. Rich in beta-carotene, vitamin A, fiber and antioxidants. Perfect for sambar, kootu, palya, pumpkin halwa and soup. Known for good shelf life and versatility in cooking. No wax coating or preservatives.
1kg pack of pre-cut pieces with skin.
Shelf life: 7-10 days when refrigerated.
Store in fridge. Seeds can be roasted separately.
From Our farms to your table.

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Sweet Pumpkin

Fresh snake gourd/paduvalakai/podalangai naturally grown without synthetic pesticides or chemical fertilizers. Long, slender gourd with light green skin and white flesh. Harvested tender for best taste - no hard seeds. Mild flavor that absorbs spices well. Perfect for paduvalakai kootu, sambar, palya and poriyal. Low calorie, high fiber vegetable. Rich in water content and vitamins. Known to aid digestion and cooling for body. No chemicals or preservatives.
1kg pack contains approx 2-4 pieces depending on size.
Shelf life: 4-5 days when refrigerated.
Store in fridge.
From Our farms to your table.

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Snake Gourd / Paduvalakai

Premium French/English cucumbers naturally grown without synthetic pesticides or chemical fertilizers. Long, slender cucumbers with thin edible skin and minimal seeds. Crisp, sweet taste with no bitterness. Low water content vs regular cucumber - less soggy in salads. Perfect for sandwiches, wraps, salads, raita and juice. Rich in vitamin K, hydration and fiber. No wax coating or preservatives.
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1kg pack.
Shelf life: 5-7 days when refrigerated.
Store in fridge vegetable drawer.
From Our farms to your table.

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Cucumber (French)

Tender bottle gourd / sorekai grown naturally at our farm and partner farms without synthetic pesticides or chemical fertilizers. Harvested young with soft skin and minimal seeds for best taste. Light, hydrating, and perfect for sambar, kootu, halwa, or juice.
Each piece weighs approx 500g-700g.
Wash and peel before use.

Gourds / Creepers

All Gourds / Creepers