Deergha Deepam Oil from Organic Options. Specially blended for long-burning, clean, smokeless lighting in pooja diyas and deepams. Made from natural, pure oils that ensure steady flame, minimal soot, and long wick life. Burns up to 30% longer than regular oils.
Ideal for daily pooja, festivals, temples, and meditation. Non-sticky, low odor, and doesn’t leave residue on brass/silver lamps. Made with traditional recipe using sesame oil base and herbal extracts. Lights up your space with positivity and divinity. Safe for indoor use.
Ingredients: Sesame Oil Base, Herbal Blend, Natural Extracts 
Net Weight: 1 Litre 
Shelf Life: 24 months from manufacture date 
Storage: Store in cool, dry place away from direct sunlight. Keep bottle tightly closed. Keep away from children and fire.
Note: For religious lighting purpose only. Not for cooking or consumption. Test on small diya first. Clean lamp regularly for best performance.

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Deergha Deepam Oil

Dheerga Deep Lamp Oil from Organic Options. Long-burning, smokeless oil for pooja diyas. Clean, pure, low soot. 1 Litre. Ideal for daily pooja &amp; festivals.

Grams

Premium grade Copra/Dry Coconut sourced from organic coconut farms of Tiptur, Karnataka. Naturally sun-dried for 4-6 months to reduce moisture and enhance oil content. No Sulphur, no artificial drying, no preservatives.
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Clean, white to off-white kernels with rich coconut aroma. Ideal for making coconut oil, chutneys, sweets, curries, and religious offerings. High in healthy fats, fiber, and MCTs. Each batch is hand-sorted to remove broken or discolored pieces.
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Hygienically packed in food-grade pouches to retain freshness and prevent rancidity. Can be used whole, grated, or sliced.
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Ingredients: 100% Dry Coconut Copra 
Net Weight: 500gm | 1kg 
Shelf Life: 9 months from packing 
Storage: Store in an airtight container in cool, dry place. Refrigerate after opening in humid climates to prevent fungus. Keep away from strong odors — copra absorbs smell. Check for rancid smell before use.
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Note: Natural product — slight color variation from white to light brown is normal. Oil may ooze in hot weather — sign of good quality. Few black spots on skin side is natural. Weight loss of 2-3% may occur during storage.

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Copra / Dry Coconut

Premium Tiptur Copra from Organic Options. Naturally sun-dried, Sulphur-free. For oil, sweets &amp; cooking. 500gm | 1kg pack.

Traditional Sambhrani Agarbhatti made from natural loban, herbs, and charcoal base. Hand-rolled for a rich, purifying aroma that calms the mind and removes negativity. Burns slow and steady with thick aromatic smoke.
Used for daily pooja, meditation, and home purification. No synthetic fragrance, no chemicals, no charcoal lumps. Each box contains premium quality cups/cubes.
Made with pure Sambrani.
Ingredients: Natural Loban, Herbs, Resins, Charcoal Base 
Net Quantity: 100gm 
Storage: Store in a cool, dry place away from moisture.

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Sambrani Agarbhatti 100gm

Natural Sambhrani Agarbhatti from Organic Options. Pure loban and herbs. Thick aromatic smoke for pooja and purification. 100gm pack.

Fresh Robusta banana, also called robusta bale hannu or Bombay green. Grown without synthetic pesticides, artificial ripening, or ethylene spray. No wax coating, no carbide.
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Large, plump fruit with thick green skin that turns yellow when ripe. Sweet, creamy flesh with mild flavor. High in potassium, vitamin B6, and natural energy. Perfect for eating fresh, smoothies, and baking.
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Grown using natural farming methods. No synthetic pesticides used. Harvested semi-ripe for transport and ripens naturally at home.
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Ingredients: 100% Natural Robusta Banana 
Contains: None of the major allergens 
Net Quantity: 500gm |1kg
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Shelf Life: 3-5 days at room temperature to ripen fully. 7 days refrigerated once ripe 
Storage: Keep at room temperature until skin turns yellow with light brown spots. Do not refrigerate unripe bananas — skin turns black. Once ripe, refrigerate to slow further ripening. Skin may darken in fridge but fruit inside stays good.

banana-robusta

Banana Robusta

Naturally grown Robusta banana. Large, sweet, creamy. No carbide, no ethylene spray. Ripens naturally. For eating, smoothies. Farm fresh. 500gm |1kg.

Fresh mature coconut for cooking, also called nariyal or thengai. Grown without synthetic pesticides or chemical fertilizers. Harvested at full maturity with thick white kernel and clear water. No polish, no sulfur treatment.
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Brown fibrous husk with hard shell. Mature kernel perfect for grating, milk, chutney, curry, and sweets. High in healthy fats and MCTs. Water inside may be less — this is normal for mature cooking coconut.
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Grown using natural farming methods. No synthetic pesticides used.
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From our Tumkuru region matured Coconuts with mild sweetness.
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Ingredients: 100% Natural Coconut 
Contains: Tree Nut – Coconut. Major allergen for some. 
Net Quantity: 1pc | Approx 400-600gm per piece with shell
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Shelf Life: 3-4 weeks at room temperature. 2 months refrigerated whole 
Storage: Keep in cool, dry place. Shake to check water — should hear sloshing if fresh. Once broken, refrigerate grated coconut 2 days or freeze 1 month. Discard if moldy smell or pink/yellow kernel.

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Coconut – 1pc (For Cooking)

Naturally grown mature coconut 1pc for cooking. 400-600gm. No chemicals, no polish. Thick kernel for grating, milk, curry. Farm fresh.

Pooja Essentials

Deergha Deepam Oil

Copra / Dry Coconut

Sambrani Agarbhatti 100gm

Banana Robusta

Coconut – 1pc (For Cooking)